Food & drink

Weekly Specials

Available lunch & dinner

Fish & Chips
Monday

Fish
& Chips (I)

$20

Steak chips and salad
Tuesday

Steak W/
Chips & Salad

$20
Burger and chips
Wednesday

Burgers
with fries

$20

Chicken Schnitzel with chips and salad
Thursday

Schnittys
+
$5 parmi topper

$20
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Food Menu

To Share

Salads

Mains

Schnitzels

From the Grill

All steaks finished with cowboy butter. swap to mash & vegetable for $2

Add On Sides

garden salad +$6 | seasonal vegetables +$6 | mashed potato +$6 | fries +$8

Add on Sauces

house gravy | pepper | mushroom | hollandaise | hot damn
($3 each)

Burgers & Sandos

Pizza

Chef Suggestions

Dirty Bird Sando

Dirty Bird Sando

$25

 

Southern fried chicken tenders coated in our house Cajun seasoning, sandwiched on dark rye with oak lettuce, Hot Damn mayo, and sweet pickled onions, served with crispy house fries and garlic aioli.

Buffalo BBQ Pork Ribs​

$34 / $46

Half Rack / Full Rack

Smoky, fall-off-the-bone pork ribs glazed in a Buffalo BBQ sauce, served with crisp house slaw and golden wedges with sour cream and sweet chilli sauce.