Food & drink

Weekly Specials

Available lunch & dinner

Steak on a grill
Monday
Steak W/
Chips & Salad
$20
Two burgers being held over a plate of chips
Tuesday
Burgers
with fries
$20
Chicken Schnitzel with chips
Wednesday

Schnittys
+
$5 parmi topper

$20
Fish and chips
Thursday
Fish &
Chips
$20

Food Menu

Share & Starters

Pub Classics + Mains

From the Grill

Burgers + Sandwiches

all served with chips

ADD: BACON $4

Salads + Bowls

Pizza

TRADITIONAL HAND ROLLED PIZZAS MADE IN HOUSE!

ADD: GLUTEN FREE BASE $5 | VEGAN CHEESE $3

Schnitzels

Add On Sides

mashed potato (GF, V) +$6 | seasonal vegetables (GF, V) +$6 | fries (V) +$7 | garden salad (GF, V) +$8

Add on Sauces

garlic aioli (GF, V) | burger sauce (GF, V) | house made ranch (GF, V) | honey mustard mayo (GF, V))
($2 each)
house gravy (V) | mushroom (V) | pepper (V) | hollandaise (GF, V) | hot damn (GF, V)
($3 each)

Chef Suggestions

Chilli Squid Tacos

Chilli Squid Tacos

$22

Toasted soft flour tortillas filled with fresh lettuce, pico de gallo, crispy fried chilli squid, coriander and a zesty yuzu mayo. Simple and delicious!

Pork Katsu Sando

Pork Katsu Sando

$25

200 g of panko-crusted pork loin, deep-fried to perfection, layered with shaved cabbage, tonkatsu sauce, and confit garlic aioli in a soft Japanese-style sando. This crunchy classic comes served with house fries.